The farm also hosts fun and educational events.Īlong with offering more than 40 types of homegrown organic vegetables-ranging alphabetically from arugula to winter squash-this is a destination for procuring fresh produce, milk, cheese, pasta and other goodies from neighboring farms and artisanal makers. Along with yogurts and cheeses-made solely with milk from the farm’s cows-its store features just-picked produce from its fields along with baked goods and craft beers/ciders from local food artisans. This non-profit farm, affiliated with an adjacent school (students work on the farm as part of the curriculum), was one of the first U.S. Owned and operated by the same family since 1915, the farm grows a staggering array of fruits and vegetables-including a huge variety of heirloom tomatoes, currants, popcorn and Brussels sprouts-while the bakery offers scratch-made pies and other treats. Readers of Capital Region Living magazine perennially choose its apple cider donuts as the best in the area. More than 25 varieties of apples to choose from-either pick-your-own or pick them up at the farm’s road stand-as well as peaches and other fresh produce. The just-picked bounty provided by this first-generation farm family-including organic vegetables, meat and maple products-is for sale in a 250-year-old Dutch barn. Satisfy your fresh-food cravings while enjoying some agricultural and architectural history. Come watch the cows get milked, a treat for the kids, and enjoy the self-serve, farm-to-table fare at its Community Table (pay what you wish). This biodynamic farm (it’s similar to but a step above organic agriculture) is worth visiting for the beauty of its round barn-an architectural marvel-as well as to purchase homemade cheese. Hudson Valley farm stand (Photo: Jay Dorin) COLUMBIA Ground Control: Soil Health and Climate Resiliency.Federal Watershed Protection Legislation.
Clean Water, Clean Air, and Green Jobs Environmental Bond Act of 2022.
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